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Mama Cheung Youtube 頻道 一周年生日快樂！感謝你們一直支持，讚好鼓勵和留言，令這個頻道熱鬧起來。希望你們繼續支持和分享這頻道給家人朋友，我會繼續為大家分享我喜愛的食譜。謝謝! Happy 1st anniverary to MamaCheung's channel! Thank you very much for your support, comments and shares throughout the year. I hope to share more of my favourite recipes on this channel. Thank you! #張媽媽 #壽桃包 #壽桃 跟我連繫/Connect with me: Facebook: 🤍 Instagram: 🤍 Blogger: 🤍 Twitter: 🤍 Pinterest: 🤍 Tumblr: 🤍 材料(十個份量） 三百克中筋麵粉 三十克砂糖 一茶匙泡打粉 一個半茶匙速溶酵母 一湯匙奶粉（令包身白淨些） 一湯匙椰子油或生油 二百克清水 少許食用色素 二百克紅豆蓉 －紅豆蓉做法： 🤍 一枝牙刷 Ingredients (10 buns) 300g plain flour 30g sugar 1tsp baking powder 1.5tsp fast acting yeast 1tbsp milk powder (to make the buns look whiter in colour) 1tbsp coconut oil or cooking oil 200g water some food colouring (green and red) 200g red bean paste －recipe：🤍 1 toothbrush 食譜/Recipe: 🤍
大家好，我是大C，我是一個來自香港的普通家庭主婦。我熱愛烹飪，希望透過網絡去分享我多年來的煮食心得和技巧。我的影片以廣東話為主，並附有字幕，希望能藉此與大家互相交流和分享。 [大C廚房] 壽桃包 [字幕] 分享影片: 🤍 00:00 開場白 00:22 製作壽桃包的蛋黃蓮蓉餡 01:34 製作壽桃包的麵團 06:18 製作壽桃包 08:46 壽桃包上色 09:42 製作壽桃包的葉片 12:53 重溫製作壽桃包的成份表 = 分享影片: 🤍 訂閱頻道: 🤍 = 「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(🤍 授權使用 演出者：🤍
Please turn on CC in the video settings for subtitles! ❤ Longevity Peach Buns “Shou Tao Bao” 寿桃包 is a representation of Peaches of Immortality. It is typically served to elders on their birthday as a cake or gift that symbolises long life and wishes of good health. In this recipe, I also will share a few tips to make this beautiful red bean paste. The method is not only faster but also produces a fragrant and flavourful filling. I hope that you enjoy the recipe. LONGEVITY PEACH BUNS Yield: 5 buns Active time: 2 hours Total time: 5 hours Red Bean Paste: 60 g Red Bean 1/8 tsp Salt 1000 ml Water 40 g Granulated Sugar 10 g Vegetable Oil 5 g Glutinous Rice Flour 2 tbs Water Buns Dough: 85 g Cold Milk 1/2 tsp Instant yeast 15 g Caster Sugar 150 g All Purpose Flour 4 g Vegetable Oil Colouring: Tea strainer Toothbrush 2 tsp Water + 2 drops Pink food colouring (for the buns) Green food colouring (for the leaves) Steam the buns on medium high heat for about 10-12 minutes *Note: After it's done, take it off from the heat (do not open the lid), let it rest for about 3 minutes in the steamer, then serve. 00:00 Intro 00:40 Making the red bean paste 03:36 Making the buns 08:16 Decorating the buns 09:21 Steam the buns FULL RECIPE: 🤍 Instagram: 🤍 Facebook: 🤍 #longevitypeachbuns #birthdaybao
今天是美食臺四周年了，朱厘米老師提前為大家帶來了傳統中式壽宴必備的壽桃包，這也是很經典的壹款中式面點。口感暄軟，奶香十足，這滿滿的中國味，也正是我們致力於傳播的中國飲食之美。 Today is 4th birthday of FoodVideo, and for this special occasion, Mr. Zhu made us some Longevity Peach, or shoutao, which is a must on traditional Chinese birthday parties, and also a classic Chinese pastry. This fluffy and milky Chinese bun is a form of the beauty of Chinese food that we’ve been spreading for all this time.
#壽桃 #Longevity Peach Bun #長壽包 #中式麵點 「壽桃」在中華文化幾千年來象徵著健康、長壽、喜氣，福祿壽大喜。壽桃包是一款非常有意義討喜的一款中式麵點。壽桃包通常用於生日、神明節慶、壽宴回禮上。只要一步一步按著做，我相信誰都可以做出滿意的壽桃包。剛蒸出來的壽桃，非常漂亮，鬆軟好吃。孩子們，忍不住都吃了幾粒。 手工壽桃包 Handmade Longevity Peach Bun 分量：10個壽桃包 材料： 250克 包粉 ／低筋麵粉（過篩） 3克 酵母 25克 細砂糖 130毫升 水 （+-10克，麵糰必須稍微乾，太濕定型不漂亮） 10毫升 玉米油 少許抹茶粉 少許紅色食用色素 150克 豆沙餡（每個15克，搓圓型） 做法： 1. 全部材料混合，揉成光滑面團 2. 把面團揉成長條狀，分割成10粒35克的小面團，還有一小快剩下的留做葉子 3. 剩下的小麵糰，加上抹茶粉，染成青色，留著做葉子 3. 把10粒面團搓圓，將面團壓扁再桿開，桿3-4次 4. 包入紅豆內餡，像包包子這樣收口，頂部揉成水滴型，用刮刀壓出桃紋。 5. 桌面先埔一張廚用紙巾，放個壽桃，上面再放個篩子，罩著壽桃 6. 用潔凈的牙刷蘸一點食用紅色素，牙刷往篩子上輕輕的刷，讓水霧反彈到壽桃上。 7. 青色麵糰，搓成長條，分成20個小糰子，先揉圓，再揉成水滴狀，用刮刀按壓，在葉面上 刮出葉子的條紋 8. 沾點水，把葉子沾上壽桃包底部 9. 做好的壽桃包，醒發20分鐘 10.水煮滾後，中火蒸12分鐘 11.蒸好後，別立刻開蓋，先悶5分鐘，才開。 "Shou Tao" has been a symbol of health, longevity, happiness, and happiness in Chinese culture for thousands of years. It is a very meaningful and pleasing Chinese pastry. Shou Tao Bao is usually used for birthdays, god festivals, and birthday banquets. Handmade Longevity Peach Bun Yield: 10 Longevity Peach Bun Material: 250g Pau Flour (sieved) 3g yeast 25g caster sugar 130ml water (+-10g, the dough must be slightly dry, too wet and not beautiful) 10ml corn oil A little matcha powder A little red food coloring 150g red bean paste (15g each, round-shaped)
白豆沙做法： 請參考視頻“手工白豆沙” 白豆沙做法： 请参考视频“手工白豆沙” 豆沙糯米皮做法： 請參考視頻“涼葉” 豆沙糯米皮做法：请参考视频：“凉叶” 草莓和橘子餡心做法： 請參考視頻“寒梅” 草莓和橘子馅心做法：请参考视频：“寒梅” 食譜 糯米白豆沙皮比例和做法： 白豆沙：20克 糯米粉：6克 清水： 5克 白豆沙20克放微波爐加熱1分30秒去水分，攪拌攤涼，然後再加熱1分30秒去水分備用。 一定要分2次， 不可一次微波爐加熱3分鐘以免太乾。 6克糯米粉中加入5克清水， 攪拌揉成餅狀。滾水鍋中放1克鹽，放入糯米餅，浮起來之後煮1分鐘撈出。放進白豆沙裡，將二者揉均勻。用保鮮膜包緊實放冰箱（雪櫃）冷藏備用。 草莓白豆沙皮比例和做法： 白豆沙：100克 鮮榨草莓汁：23克 將白豆沙和草莓汁混合均勻， 放微波爐加熱1分30秒去水分，攪拌，然後再加熱1分30秒備用。 同樣也是6克糯米粉中加入5克清水， 攪拌揉成餅狀。滾水鍋中放1克鹽，放入糯米餅，浮起來之後煮1分鐘撈出。放進已備好的草莓白豆沙裡， 揉均勻。用保鮮膜包緊實備用。 葉子部分： 糯米白豆沙皮 ：1克 菠菜粉： 1/16茶匙 將二者混合均勻備用。 做一個壽桃的配方： 糯米白豆沙皮：12克 草莓糯米豆沙皮：13克 紅豆沙餡心：15克 葉子： 糯米白豆沙皮1克 菠菜粉：1/16茶匙 Glutinous rice & white bean paste mixture recipe, please refer to video Fall foliage For fruit juice and glutinous rice mixture recipe, please refer to video Plum Bloosom "透花糍”記載於後唐馮贄所撰《雲仙雜記》: 吳興米，炊之甑香；白馬豆，食之齒醉。虢國夫人廚吏鄧連，以此米搗為透花糍，以豆洗皮作靈沙臛，以供翠鴛堂。 "透花糍”记载于唐冯贽所撰《云仙杂记》：“吴兴米，炊之甑香；白马豆，食之齿醉。虢国夫人厨吏邓连，以此米捣为透花糍，以豆洗皮，作灵沙臛，以供翠鸳堂。” Kevin MacLeod的Eastminster根据知识共享署名 4.0许可授权用户使用。 🤍 来源： 🤍 音乐人： 🤍
感谢大家喜欢我的视频，没想到海外还有这么多热情的观众，耿彪在此谢过了，祝福大家2020年鼠年：多“鼠”钱，发大财！ 如果有英文好的朋友，有时间的话，请帮助我添加下英文字幕 耿彪不胜感激！ 有想了解的面食类做法，请在评论区留言，我看到后，会根据实际情况，在以后的节目中选择性的制作视频，谢谢大家支持！
Once Upon A Time In Tiny Hong Kong《我們香港變幻時》(主持: 林韋辰、賴慰玲、林希靈、鄒兆霆) 科技進步，新事物推陳出新，為大眾生活帶來各種便利。與此同時，一些舊事物卻逐漸失去原有價值，難免會被時代淘汰，當中卻隱藏着不少人的集體回憶！七十、八十年代，香港經濟騰飛，社會快速變化。主持林韋辰、賴慰玲、林希靈、鄒兆霆帶領觀眾重溫昔日舊情懷，並讓年輕一代認識漸被遺忘的本土文化。主持們親身體驗各式舊事物，還搜羅相關的電視劇集片段，細說本港發展點滴，追尋《我們香港變幻時》。 【請打開cc字幕- 粵語(香港)】 #TVB主題盛事 #TVB娛樂 #TVB遊戲 #TVB綜藝 #我們香港變幻時完整版 #我們香港變幻時 #林韋辰 #賴慰玲 #林希靈 #鄒兆霆 #女人四十 #嘩鬼上學去之農夫篇 我們香港變幻時 播放清單 ►【Link】 🤍 本劇因音樂版權所限，中段某些部分的聲音或背景音樂會被移除，敬請見諒。 訂閱我們▶ 🤍 觀看更多TVB精彩節目，立即訂閱： Cantonese Channels 廣東話頻道 TVB Best Drama熱播劇場: 🤍 TVB Comedy 喜劇台: 🤍 TVB Action Drama經典武俠動作台: 🤍 TVB Mystery Channel 神秘頻道: 🤍 TVB Food & Travel 飲食旅遊: 🤍 TVB Variety Show 綜藝娛樂: 🤍 Other Chinese Channels 其他中文頻道 TVB USA Official: 🤍 TVB Anywhere (SG MY): 🤍 北美TVB North America: 🤍 8號電影院 - 美亞 & TVB: 🤍 TVB Anywhere Life (新聞及時事): 🤍 TVB Mandarin Drama國語劇場: 🤍 下載TVBAnywhere+ 應用程式收看更多精彩娛樂！ Play Store: 🤍 App Store: 🤍 了解詳情可瀏覽: plus.tvbanywhere.com
面团食材The dough Ingredients: 低筋面粉 Low-gluten flour 560g 鲜奶 Fresh milk 350g 白糖 Sugar 90g 高活性干酵母 Instant dry yeast 6g 泡打粉 Baking powder 8g 馅料食材The filling ingredients: 白莲蓉 White Lotus seeds paste 麻州波士顿的朋友们： 达哥从今天开始在家做猪肉包（目前只做这一样），非常好吃！是在我之前的节目有分享过那一期的猪肉包，用的所有材料都是真材实料，供应给大波士顿的朋友们。 如果你喜欢的话，可以提前预定。可以送货！谢谢！ 包子2$/个， 20个起卖！ 联系方式： 电子邮件：Feng 815515🤍gmail.com 微信号： Da815515 猪肉包面团食材：上等面粉和菱粉、泡打粉、酵母、白糖、纯鲜奶 营养丰富，非常干净新鲜！ 猪肉包馅料食材：叉烧肉、五花肉、胡椒粉、白糖、盐、老抽、香菇颗粒调味料 不添加味精，非常健康！ 仅食材成本就需：1.2$/个 绝对的按照食谱来做，绝对的真材实料，童叟无欺！
一般好友来学习如何做寿桃包 auntie Liew 为大家带来了传统中式寿宴必备的寿桃包 寿桃包是一款非常有意義討喜的一款中式面点 材料: Ingredients: 分量 ( 可做24粒) (to make 24 pcs ) 280克 包粉 - 280g Pau Flour 90克 细白砂糖/糖粉 - 90g Caster sugar/Icing sugar 100克 澄粉/麦淀粉 - 100 g Wheat Starch 1汤匙 /11克 酵母粉/发酵粉 - 1tbsp /11g yeast / yis segera 160ml 温水- 160ml Warm water 1茶匙 白醋 - 1 tbsp white vinegar 30克 起酥油 - 30g Shortening 半汤匙 发酵粉／泡打粉 - ½ tbsp baking powder 1汤匙 温水- 1tbsp Warm water 可食用色素(红色) - food colouring（red） 中火蒸煮8-10分钟 - Steam for 8-10 minutes on medium heat KL LIEW ►Instagram 🤍 KL LIEW ►Facebook :🤍 谢谢收看 喜欢的朋友 请与您的朋友分享此视频 请支持原创KL LIEW 别忘了点赞, 加订阅 / 关注我 点击小铃铛, 这样你就不会错过我的任何视频 🤍 Thanks for watching! Please support genuine channel 'KL LIEW' If you like this video, please don't forget to click 'like', subscribe and turn on the notification button to be notified on the latest video! 🤍 ●如需商业合作咨询，您可以联系我的电子邮件： klliew06🤍yahoo.com.hk
壽桃包做法 │ Handmade Longevity Peach Bun 寓意健康长寿的祝寿佳品。这期视频跟大家分享 #寿桃包 的做法。寿桃包也叫 #寿桃 、#长寿包 、#寿包 、寿桃馒头等等。数千百年来，寿桃包都带有吉祥喜庆的寓意，适合作为生日和寿宴的祝贺食品，还可以用来拜祭神明与祖先。 寿桃包的做法和馒头差不多，只是省略了第一次发酵，增加了后面做造型的时间。为了让造型更容易定型，面团也稍微比较硬。视频中我用普通面粉（中筋粉）来做寿桃包，口感比较扎实，放凉后会变比较硬。如果想追求细腻的口感，你们可以换成包粉，烘焙材料店买得到，做出来的寿桃包口感细腻，颜色也比较白。不建议用低筋面粉，这对手艺的要求太高了，大师级的朋友可以挑战。 温馨提醒：所有的材料最好先准备好。做寿桃包，最重要发酵时间要掌握好。发酵过头了，包子蒸好后表皮会起泡皱皱的，不好看。最后做叶子的确比较花时间，动作也要快，当然成品出来更加精致好看。如果不想做叶子，还可以多做一个寿桃包，也不浪费。 订阅小豪厨房，這樣你就不會錯過簡單的美食與糕點做法哦～ 🤍 欢迎收看最热门视频~ 🤍 配方：（可以做8个寿桃包） 普通面粉（中筋粉）...250g 酵母...3g 细砂糖...25g 牛奶...140g* 玉米油...8g 红豆沙...25g/一个，一共8个 红色与绿色食用色素...少许 油纸/烘焙纸剪8小张 *牛奶的分量要根据你用的面粉牌子来调整。不同牌子的面粉有不同的吸水性，可能要加减10g左右来做调整。 做法： 1. 面粉过筛，加入酵母和细砂糖搅拌均匀。 2. 分次加入牛奶，用手指搅拌成棉絮状后再捏成团。 3. 加入玉米油，抓捏到面团把油吃进去后开始揉面10分钟。 4. 分成45g的小面团。 5. 用特定手法擀面，包馅料和做成桃子的造型。 6. 最后的面团染成绿色，分成16个小面团做成叶子。 7. 做好造型的包子在顶部喷上粉色，底部贴上两片叶子。 8. 水滚后上锅蒸，用中火蒸15分钟。时间到了，关火焖5分钟才开盖出炉。 In this video, I will share with you the practice of Longevity Peach Bun. Longevity Peach Bun is also called Shou Tao, Longevity Bao, Shou Tao, Shou Tao Mantou and so on. For thousands of years, Longevity Peach Bun has auspicious and festive meanings, suitable for birthdays and birthday banquets, and can also be used to worship gods and ancestors. The method of Longevity Peach Bun is similar to that of steamed buns, except that the first fermentation is omitted, which increases the time for making styling later. In order to make the shape easier to set, the dough is also slightly harder. In the video, I used plain flour (all-purpose flour) to make the peach buns, which have a firm texture and become firmer after cooling. If you want to pursue a delicate taste, you can replace it with paw flour which you can buy in bakery stores. The peach buns are delicate in taste and white in colour. It is not recommended to use low-protein flour. This requires too much craftsmanship. Master friends can challenge it. Warm reminder: All materials are best prepared first. To make longevity peach buns, the most important fermentation time must be mastered. If the steamed buns are over-fermented, the skin will be blistered and wrinkled after being steamed, and it will not look good. Finally, it takes more time to make the leaves, and the movements must be fast. Of course, the finished product is more delicate and beautiful. If you don't want to make leaves, you can also make one more peach bun without wasting. Subscribe to Xiaohao Kitchen, so you don’t miss simple food and pastry practices~ 🤍 Welcome to watch the most popular videos~ 🤍 Recipe: (you can make 8 peach buns) Plain flour (all-purpose flour)...250g Yeast...3g Castor sugar...25g Milk...140g* Corn oil...8g Red bean paste...25g/each, total 8 Red and green food colouring...a little 8 pieces of oil paper/baking paper *The amount of milk should be adjusted according to the brand of flour you use. Different brands of flour have different water absorption properties, you may need to add or subtract about 10g to make adjustments. practice: 1. Sift the flour, add yeast and sugar and mix well. 2. Add milk in portions, stir it into cotton wool with your fingers, and then knead it into a dough. 3. Add corn oil and knead the dough for 10 minutes after the oil has been absorted in the dough. 4. Divide into 45g small dough. 5. Roll out the dough, paste fillings and make peach shapes with specific techniques. 6. The final dough is dyed green and divided into 16 small dough to make leaves. 7. Spray pink on the top of the shaped buns, and stick two leaves on the bottom. 8. After the water has boiled, steam it in a pot with medium heat for 15 minutes. When the time is up, turn off the heat and simmer for 5 minutes before opening the lid.
[寿桃包食谱/ Longevity Peach Bun Recipe] 材料/ Ingredients: 冷牛奶/ Cold milk - 85 to 88克/ g 即溶酵母/ Instant yeast - 1/2茶匙/ tsp 幼糖/ Castor sugar - 15克/ g 普通面粉/ All purpose flour - 150克/ g 植物油/ Vegetable oil - 4克/ g 叶子制作/ Leafs making: 绿色食用色素/ Green food colouring - 几滴/ few drops 刷色/ Colour brushing: 粉红食用色素/ Pink food colouring - 1滴/ drop 清水/ Water - 2茶匙/ tsp 1支牙刷/ toothbrush 咖啡过滤网/ Coffee strainer *如果您喜欢我的分享，请您点赞，分享和订阅我的频道好吗？谢谢您哦🙏😊 *If you like my sharing, do you mind to give me a like, share & subscribe my channel? Thank you. 🙏😊 #寿桃包 #LongevityPeachBun
内有乾坤的大寿桃！扒开来可以掏出许多小寿桃哦，非常可爱！ 份量 portion： 大寿桃 1个 (big) 中寿桃 4个 (medium) 小寿桃 20个 (small) 材料 Ingredients: a）面粉 flour 1220g b）糖 sugar 160g c）酵母 yeast 12g d）发粉 baking powder 6g e）油 cooking oil 134g f）水 water 510g 食用颜色 food coloring a) 青色 green coloring - 菠菜粉 spinach powder b) 粉红色 pink coloring ————————————————————————————————————————— 其他链接： * 玲媽媽廚房 Facebook: 🤍 * 合作邀约 / Contact: ningcookhouse🤍gmail.com * Background music 👇🏻👇🏻 Music : Roa - Winter Magic Watch : 🤍
寿桃包子 + 流沙红豆馅 | Peach Steamed Buns with Molten Red Bean Filling #mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 A longevity peach bun, or shoutao, is a type of lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip with a crease along the side, mimicking the shape of a peach. Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters. 寿桃包，或称寿桃，地方面食，属于莲茸包的一种。在江南地区广为流传。在传统的称谓上，用以寿宴的寿桃包称为寿桃；一种包子点心，也常做为小吃。 今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型吧！ _ ❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️ For further details or registration, please contact us at👇🏻below link 1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程 ➡️🤍 2️⃣ 可爱造型馒头线上课程 ➡️🤍 3️⃣ 立体招财猫贺年造型馒头线上课程 ➡️🤍 Or visit Mantoulicious FB Page ➡️🤍 _ 📍 CHINESE STEAMED BUNS BASIC DOUGH RECIPE | 基本面团食谱 75-90g Full Cream Milk（全脂鲜奶） 1/4tsp Instant Yeast（即溶酵母） 1TBSP Sugar（细砂糖） 150g Medium Protein Flour（中筋面粉） 1tsp Corn Oil（玉米油) 📍BASIC STEPS: 🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有揉面钩搅拌缸中。) 🔘 Continue to mix at medium speed for 10–12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。） 🔘 Weigh and divide the dough into the required portions. Knead each portion of dough 2–3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。） 🔘 Knead the dough further by flattening it on your worktop. Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。） 🔘 Take the portion of dough to be coloured and flatten it slightly. Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。） 🔘 Modelling steps as instructed in the video. （参考视频的整型手法。） 🔘 After completed the modelling steps, set it aside for proofing. （面团完成造型后，放置一旁发酵） 🔘 When the dough is approaching its optimum proofing time, prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。） 🔘 Steam over medium heat for 8 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。） 🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把造型馒头/包子拿出来放凉架，收藏或趁热食用。） _ ❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns This steamed buns cookbook is available in major book store near you~ XUE REN雪人造型馒头食谱书,可以在各大书局购买哦！ 🖥Info Link: 🤍 📕 Amazon.com 📙 Kinokuniya Bookstore 📒 Popular Bookstore 📗 Book Depository 📘 Books.google.com 📓 MPH Bookstore 📕 BookTopia 📙 eBay _ My other videos ｜ 其他的视频: ❤️ Basic Character Steamed Buns 🤍 ❤️ Steamed Buns Troubleshoot 🤍 ❤️ Chinese New Year Series Steamed Buns 🤍 ❤️ Sandwich Steamed Buns 🤍 ❤️ Festival Steamed Buns 🤍 ❤️ Tang Yuan 🤍 _ Check out my other channels Facebook: 🤍 Instagram: 🤍xueren_mantou _ ❣️Music: by 🤍bensound.com 🤍 « If I Had a Chicken - Kevin MacLeod » from YouTube Audio Library ❣️Graphic by mixkit.co _ *Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.*
大家好，我是点心雪哥 学校烹饪专业指导老师，国家高级面点师 想学习做点心的朋友记得关注我 🤍 我会陆续更新点心制作过程 更多点心制作教程👇 【点心教程】🤍 【中式糕点-点心教程】🤍 【西式糕点-点心教程】🤍 #寿桃包 #美味 #厨师
因为柑橘包的食材跟寿桃包是一样的，所以Fee也顺道教大家如何制作寿桃包。一个视频学两种包子，上课咯！ 分量：5-6人份 准备时间：45分钟 煮时：12分钟 材料： 300克 包粉 160毫升 牛奶 3克 酵母 25克 糖 13克 食油 适量 莲蓉*（内馅） 做法： 1. 全部材料搅打成光滑面团 2. 把面团揉成长条状，分割成每粒55克的小面团 3. 把小面团搓圆，压扁再杆开 4. 包入内馅揉成柑橘和寿桃形*，待发25-30分钟 5. 水煮滚后开始蒸制12分钟 6. 蒸好后趁热享用，口感最佳 *小提示： 1. 现成莲蓉在烘培店都找得到 2. 柑橘包揉成形时，在表层涂上橙色素 3. 寿桃包蒸好后用汤匙压出线条后上色 Learn how to make two types of gorgeous looking bun in one video Portion: 5-6 pax Prep Time: 45 minutes Cook Time: 12 minutes Ingredients: 300g pau flour 160ml milk 3g instant dry yeast 25g sugar 13g oil Reasonable portion of sweet bean paste* (filling) Steps: 1. Put all ingredients into a bowl and mix into a smooth dough 2. Knead dough into long shape, divide into small portions of 55g each 3. Shape small dough into balls, flatten to prepare space for fillings 4. Insert fillings and shape into mandarin orange or longevity peach, leave it for around 25-30 minutes to rise 5. Steam in for 12 minutes with boiled water 6. Consume right after steaming for the best texture * Tips: 1. You may buy ready-made lotus seed paste from baking store to save time 2. After shaping the mandarin orange bun, apply orange colouring on the surface 3. After shaping the longevity peach bun, make lines with spoon press then apply colouring on the surface Music by MBB - Good Vibes #南洋风味家常菜单 #民间高手 #nanyangkitchen Visit our website for more recipe: 🤍 Like us on FB: 🤍 Follow us on IG: 🤍 Subscribe to our YT channel: 🤍
食材：340克面粉、140毫升温水、酵母、20克菠菜汁、小苏打、红曲粉、豆沙 今天为大家分享寿桃包的做法，简单易学，好看好吃，蓬松暄软，全家都爱吃~ 快过年了，分享一款寿桃包的做法，松软好吃不变形，出锅惊艳全家【佳颖美食】 #佳颖美食#包子做法#我的美食日记#面食做法 美食是一种力量，温柔的力量！ 有一种面食，过去吃是为温饱，现在吃是一种情怀！ 北方人难以割舍的情怀！油条，葱油饼，面皮，馒头！ 佳颖美食，最喜欢做面食！ 分享美食，爱与美食同在！ 简单的厨房美食分享给你，让你做饭不迷路 希望大家喜欢，感恩！ ✨订阅我吧【🤍
寿桃造型汤圆 ｜简易一看就懂的造型 | Longevity Peach Tang Yuan (CC) #mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #寿桃 #汤圆 #LongevityPeach #TangYuan 汤圆～是糯米粉等做的球形食品,一般有馅儿,煮熟带汤吃，味道香甜软糯。 汤圆象征合家团圆美满，吃汤圆也意味着在新的一年里合家幸福、团团圆圆，是中国的传统节日如冬至，元宵节或婚礼的必备美食。 就让雪人在这里手把手的教大家如何把平平无奇的汤圆变成小巧可爱的造型汤圆吧！ Tang Yuan is a Chinese dessert consisting of balls of glutinous rice flour and water that are boiled and served in a hot broth or syrup. They are traditionally eaten during the Lantern Festival, they are also served on wedding days, at family reunions, and during the Dōngzhì (Winter Solstice) festival. The round shape of the balls and the bowls in which they are served symbolise family cohesion. Xue Ren here to show you how to transform traditional round white Tang Yuan into surprisingly cute characters. _ ❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️ For further details or registration, please contact us at👇🏻below link 1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程 ➡️🤍 2️⃣ 可爱造型馒头线上课程 🔥 ➡️🤍 3️⃣ 立体招财猫贺年造型馒头线上课程 ➡️🤍 Or visit Mantoulicious FB Page ➡️🤍 _ 📍 Tang Yuan Dough ｜ 汤圆粉团 10g Rice Flour（沾米粉） 50ml Water（清水） 100g Glutinous Rice Flour（糯米粉） 55-60ml Hot Water（热水） 10ml Coconut Oil（椰子油） 📍 Peanut Filling | 花生馅 60g Peanut Powder （花生粉） 30g Maltose （麦芽糖） 10ml Water（清水） 25g Coconut Oil（椰子油） Optional: 2tsp Icing Sugar （糖粉） *粉团和馅料做法请参考 不易裂技巧和配方｜花生餡湯圓 | 造型湯圓 | How to prevent Tang Yuan from cracking 🤍 *Add more oil to create molten effect *想要流动效果，增加椰子油用量 *食谱启发於#KLLIEW *Recipe inspired from #KLLiew _ ❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns This steamed buns cookbook is available in major book store near you~ 我的造型馒头食谱书,可以在各大书局购买哦！ 🖥Info Link: 🤍 📕 Amazon.com 📙 Kinokuniya Bookstore 📒 Popular Bookstore 📗 Book Depository 📘 Books.google.com 📓 MPH Bookstore 📕 BookTopia 📙 eBay _ My other videos ｜ 其他的视频: ❤️ Basic Character Steamed Buns 🤍 ❤️ Steamed Buns Troubleshoot 🤍 ❤️ Chinese New Year Series Steamed Buns 🤍 ❤️ Sandwich Steamed Buns 🤍 ❤️ Festival Steamed Buns 🤍 ❤️ Tang Yuan 🤍 _ Check out my other channels Facebook: 🤍 Instagram: 🤍xueren_mantou _ ❣️Music by 🤍bensound.com ❣️Graphic by mixkit.co _ *Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.*
手工寿桃包 / Handmade longevity peach bun 准备材料 / ingredients 包粉 /Pau flour : 380gm 酵母 /yeast : 5gm 细砂糖 / caster sugar ： 40gm 水 / water ：195gm 玉米油 / corn oil ：15gm 豆沙馅料 / red bean paste filling : 225gm 花生馅料 / peanuts filling ：45gm # 可选择自己喜欢的馅料 # Choose your favorite filling 食用色素 / food colouring 玫瑰红 / rose pink 苹果绿/ apple green 洁净牙刷 / clean toothbrush 小筛子 / sieve
300g lotus paste 蓮蓉餡 5g yeast 酵母 40g sugar 幼糖 210g fresh milk 鮮奶 400g plain flour 麵粉 10g butter 奶油 For coloring rice wine 米酒 red colouring 紅色素 green colouring 青色素
思浩話你知原來壽包同壽桃好大分別！唔識分隨時俾老人家鬧！(大家真風騷) #壽包 #壽桃 #老人家 #大家真風騷 #思浩
美食是一种力量，温柔的力量！ 有一种面食，过去吃是为温饱，现在吃是一种情怀！ 北方人难以割舍的情怀！油条，葱油饼，面皮，馒头！ 佳颖美食，最喜欢做面食！ 分享美食，爱与美食同在！ 简单的厨房美食分享给你，让你做饭不迷路 希望大家喜欢，感恩！ ✨订阅我吧【🤍 #佳颖美食#家常菜#美食教程
老東西加上新創意，激盪出來的火花，往往比預期的更燦爛。像是過去老一輩吃的壽桃，糕餅老店就把它改良成三公斤大的母子壽桃，巨無霸的壽桃裏頭，塞進許多小壽桃，光是造型就讓人眼睛一亮，而麵皮上的祝壽用語，也跟上年輕風潮，果然增加傳統糕餅的銷售量。 店家資訊： 南門市場-上海合興糕糰店 電話:02-2321-4702 地址:台北市杭州南路二段55號(攤號：B01、B02、B03、A60) ■台灣1001個故事 說不完的故事 每周日晚間9點，請鎖定東森新聞【台灣1001個故事】唷！ 更多精彩內容鎖定《台灣1001個故事》 🤍 #台灣1001個故事 #白心儀 #美食 #南門市場 #上海合興糕糰店 #壽桃 #糕餅 #老店
今天我们用面粉来做中国传统寿宴上要用到的寿桃 需要用到的材料非常简单，面粉、清水、糖、酵母粉、食用油和一点点红色的食用色素，给寿桃上色用，详细配方在视频最后的小黑板上，大家可以看到最后截图使用。 家里有老人过生日的话，你也可以试着做一下，当做贺礼，老人一定非常喜欢
Dough面团 4 1/3 Cups All Purpose Flour 4 1/3杯通用面粉 2 Tsp Dry Yeast 2茶匙干酵母 1/3 Cup Sugar 1/3杯糖 1/4 Tsp Salt 1/4茶匙盐 1 1/4 Cups Cold Whole Milk 1 1/4杯冷全脂牛奶 Coconut Filling椰子馅 2/3 Cup Water2/3杯水 1 Bags (1 lb ) Grated Coconut 1 袋（1 磅）磨碎的椰子 1 Cups Sugar 1杯糖 2 Tbsp Rice Flour 2汤匙米粉 Steamed Bun with Coconut Filling 蒸椰蓉包子 🤍 Instagram: 🤍 Try to watch my other recipes below you might like. Thanks for watching it. 尝试在夜晚下观看我的其他食谱。感谢收看。 Super Chewy Sour Gummy Unicorn Easy Recipe 超级耐嚼酸软糖独角兽（简易食谱） 🤍 Turkey Bread Stuffed with Mozzarella火雞芝士麵包 🤍 Best Pecan Cookies with Cashew Recipe(Crispy and Crunchy )山核桃腰果饼干又酥又脆 🤍 Coconut Pandan Pastry Cake Recipe 酥皮班兰饼 🤍 How to Make Easy Soft and Chinese Steam Milky Buns ｜鮮奶饅頭 🤍 Cheesecake Recipe 🤍 Hash Brown Recipe(Quick and Easy Recipe)马铃薯饼 🤍 Egg Pudding Without Oven 🤍 Chicken Alfredo Bake (Easy and Quick Recipe) 🤍 Easy Recipe Nuoc Cham ( Vietnamese Dipping Fish Sauce ) 🤍 Ginger and Green Onion Steam Salmon with Tofu 姜葱蒸三文鱼豆腐 🤍
＃壽桃製作過程 ＃Making Longevity Peach Bun (Birthday Bun) ＃Birthday 「壽桃」在中華文化幾千年來象徵著健康、長壽、喜氣。也象徵著福祿壽之大喜。 在中國的傳統習俗中，每當老年人過生日時，家人通常會在家裡自設壽堂，掛起大紅的壽幛，桌子上放著壽麵、壽果和用麵粉做的壽桃，壽桃尖上還會染紅色，就好像仙桃一樣，讓人垂涎欲滴。兒女們送壽桃給老人，祝福老人健康、長壽，幸福。 ＃紀師父傳統手工美食 💖💖💖這部影片中的配樂：Sound of Heart Relaxation 心琴心音 ：🤍 轻松钢琴曲 - 旅途愉快。Relaxing piano music - Happy Journey ：🤍 ★喜歡我的影片~~~ 🔔 訂閱我的頻道、打開小鈴鐺，你才不會漏了我未來的影片喔~~ ★ Like my video ~~~ 🔔 Subscribe to my channel, turn on the small bell, you will not miss my future videos ~~
美食是一种力量，温柔的力量！ 有一种面食，过去吃是为温饱，现在吃是一种情怀！ 北方人难以割舍的情怀！油条，葱油饼，面皮，馒头！ 佳颖美食，最喜欢做面食！ 分享美食，爱与美食同在！ 简单的厨房美食分享给你，让你做饭不迷路 希望大家喜欢，感恩！ ✨订阅我吧【🤍 #佳颖美食#家常菜#美食教程
壽桃包｜手揉粉嫩壽桃饅頭｜壽桃寶寶齊賀壽｜壽包｜水光肌造型饅頭技巧｜如何判斷饅頭發酵｜包餡饅頭｜Birthday Peach Steamed Buns｜Longevity Peach Mantou ｜No Machine 🛎歡迎按鐘仔訂閲頻道並選擇「全部」有新食譜會即時收到通知 Please subscribe my channel and select [All] for receiving notification of new video👇🏻 🤍 📣歡迎讚好專頁 Please Like & Follow Facebook Page👇🏻 🤍 📣歡迎追縱IG Please Follow Instagram👇🏻 🤍 👨🏻🍳Dough Ingredients 麵團材料👩🏻🍳 低糖豆漿 Less Sugar Soybean Milk 63g 速發酵母 Instant Yeast 1.1g 原糖 Raw Sugar 8g 淡味油 Vegetable Oil 2.8g 中筋麵粉 All Purpose Flour 110g 班蘭餡 Pandan Paste 60g 🌟以上食譜可製作六個壽桃包 The above recipe is for making 6 birthday peach steamed buns 👨🏻🍳Dough Ingredients 麵團材料👩🏻🍳 全脂牛奶 Whole Milk 58g 速發酵母 Instant Yeast 1g 原糖 Raw Sugar 10g 淡味油 Vegetable Oil 2.5g 中筋麵粉 All Purpose Flour 100g 班蘭餡 Pandan Paste 16g 🌟以上食譜可製作兩個壽桃寶寶饅頭 The above recipe is for making 2 birthday peach babies steamed buns 🌟豆漿/牛奶可按麵粉吸水能力自行加減3g Add 3g more or less soybean milk or whole milk depending on different brands of flour 🌟轉用水減水份3-5g (視乎麵粉吸水能力） If use water instead of milk, then add 3-5g less of water, depending on different brands of flour 🌟油份量可按喜歡的光亮度作酙量調整 Adding a bit more or less oil may affect the brightness of the steamed buns 🌟影片提及的天然色粉份量只供參考，請按不同牌子的實際顏色作適量調整 The amount of all natural color powder mentioned in the video is for reference only. Please adjust the amount based on the actual color of different brands of color powder. 🌟影片用的小匙是¼ 茶匙（烘焙專用） The small spoon used in the video is ¼ tsp 🎞更多食譜 More Recipe: 🧧財神金元寶造型饅頭｜蓮蓉包｜Mammon & Gold Ingots Steamed Buns｜CNY Mantou👇🏻 🤍 🍊 賀年剝皮橘子大桔豆漿饅頭 ｜Realistic Tangerine Steamed Buns 👇🏻 🤍 🍓 角落生物草莓造型饅頭 ｜花樣饅頭｜Sumikko Gurashi Strawberry Steamed Buns👇🏻 🤍 🎅🏻 角落生物聖誕老人造型饅頭｜聖誕花環饅頭｜Sumikko Gurashi Christmas Steamed Buns👇🏻 🤍 🎂 角落生物敲敲蛋糕｜少油蜂蜜抹茶蛋糕 Sumikko Gurashi Bombshell Cake Recipe｜Matcha Honey Cake👇🏻 🤍 🍫 零牛油特濃朱古力百利甜酒偽磅蛋糕 No Butter Chocolate Baileys Pound Cake👇🏻 🤍 🍞拉絲蜜糖番薯麵包 Springy Soft Sweet Potato Bread👇🏻 🤍 🥭芒果/榴槤Q彈拉絲糯米糍 Durian Mango Glutinous Rice Dumpling👇🏻 🤍 🍨少甜芒果芝士雪糕 Mango Cheese Ice cream👇🏻 🤍 🍈免焗水晶雙色蜜瓜芝士蛋糕 No-bake Melon Cheesecake👇🏻 🤍 🍯 香蜜鬆餅好吃秘訣 KFC Style Scone 10 Tips👇🏻 🤍 🔔Please “Like” “Share” & “Subscribe”🔔 💗多謝收看! Thanks for watching! 💗 #童學樂煮 #壽桃包 #壽桃饅頭 #賀壽 #造型饅頭 #班蘭饅頭 #手工饅頭 #豆漿饅頭 #牛奶饅頭 #天然色粉 #祝壽佳品 #鬆軟饅頭 #包餡饅頭 #壽包 #福如東海 #壽比南山 #福滿壽桃寶寶 #壽桃賀壽唔老土 #steamedbuns #mantou #realistic #birthdaybuns #longevitypeachbun #birthdaypeachbun #naturalcolour #ejkidsmakefun #PandanPaste 本片純屬《EJ Kids Make Fun 童學樂煮》原創，未經本人書面同意，禁止轉載、二次編輯或上傳到任何平台 This video is originally created by 《EJ Kids Make Fun 童學樂煮》. All unauthorized reposting, re-editing or re-uploading are strictly prohibited. Music: Winter Foe Musician: Winter Foe Site: 🤍
FREE 50 Useful Cooking Tips 🤍 Birthday Bun | 寿包做法 # 寿包做法 # 寿包
點解係壽桃 唔係壽包? (D100 為食麻甩騷) 點解係壽桃 唔係壽包? (D100 為食麻甩騷) 相關影片: 1. 中式鑊德國設計 即係邊度造... (D100 為食麻甩騷) bji 2.1 (🤍 2. 思浩大談琥珀發現恐龍化石，發現蜂鳥大細嘅最細恐龍！(大家真瘋Show 2020) bji 2.1 (🤍 3. 思浩大談雲南離奇兇案，蝙蝠飛入屋咬死寵物！(大家真瘋Show 2020) bji 2.1 (🤍 #d100 #唔講 #唔做 #唔睇 #唔緊要 #唔少人 #唔好呀 #唔單止 #好食 #好好笑 #新一代 #大王 #九如坊 #中秋節 #地鐵 #蓮香樓 #三月三 #解穢酒 #上樓梯 #蓮香居 #初出茅廬 #為食麻甩騷 #d100 為食麻甩騷
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