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Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: 🤍 Shop for products Frank uses in this demonstration: Zwilling Knife 🤍 Cut Kit: 🤍 When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 Introduction 0:41 Chapter One - Handling Your Knife 2:25 Chapter Two - The Cuts 2:45 Rough Chop 3:31 Dice 5:32 Slice 7:12 Baton 7:57 Julienne 8:59 Bias 9:58 Mince 10:46 Chiffonade 11:30 Oblique 12:11 Conclusion 12:31 The Kendall Jenner Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
There are many cutting techniques out there, but nobody seems to want to follow the most important piece of information. How to actually use your kitchen knife properly. This is the way professional chefs use their knives, but everyone can follow this and see the benefit. Hope you guys love this one! FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: a knife some patience wanting to actually be good with a knife be mad cute
Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: 🤍 MUSIC SFX Provided By AudioBlocks (🤍) Licensed via Audio Network
#shorts #culinarystudent #culinaryschool #chefintraining #nycchef #culinaryart #potato #knifeskills
Sharpening your knife know-how will mean better dishes and a safer kitchen. Cook’s Illustrated's Lan Lam shows you how to master 3 essential knife skills that will improve your cooking. Get our Japchae recipe: 🤍 Read our review on the best Chef's Knives: 🤍 Buy our winning chefs knife: 🤍 Buy our winning chefs knife in the ATK Shop: 🤍 Buy our winning wooden cutting board: 🤍 Buy our winning non-stick skillet: 🤍 Browse more Techniquely content: 🤍 Follow Lan on Instagram: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Thanks to Harry's for sponsoring this video! Click here to get $5 off your Deluxe Travel Kit from Harry’s: 🤍 My little graph showing the foods most often mentioned in ER records of kitchen knife injuries: 🤍 Marco Pierre White fish studio video I referenced: 🤍
If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine mince or chiffonade whatever the case may be, it takes practice but still with it because you can do it! MY FAVORITE CHEF KNIVES (these are aff links which allows me to make a few bones off of the sale) -Shun Chef Knife: 🤍 -Miyabi Chef Knife: 🤍 -Mac Chef Knife: 🤍 -Wusthof Chef Knife: 🤍 -Henckel Chef Knife: 🤍 -Messermeister Chef Knife: 🤍 LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES? -SUBSCRIBE NOW AT: 🤍 -WEBSITE: 🤍 LET'S CONNECT -INSTAGRAM: 🤍 -FACEBOOK: 🤍 -PINTEREST: 🤍 -TWITTER: 🤍
Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product! ADD ME ON: To get the full recipe go to 🤍 Instagram🤍 🤍 Facebook🤍 🤍 Pinterest🤍 🤍
Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang cutting potato into hair-like strips, and he shares a creative recipe, Ultra-Crispy Potato Crust Scallops, that's so tasty. #knife #masterchef #chineserecipes Subscribe for more awesome Chinese recipes: 🤍 Wanna learn more about knife skills in Chinese cooking? 🤍 More mouthwatering fish and seafood recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Stop doing THIS - Easy tip to level up Knife Skills Using the basic knife skills tip will help speed up your cooking and improve the quality of your home cooking. Basic knife skills for a beginner. Learn how to hold a chef knife. #basicknifeskills #howtouseaknife #shorts #knifeskills
Watch the full video: 🤍 Buy our winning chefs knife: 🤍 The way you slice can make all the difference. Here’s why.
The new Adam Ragusea chef's knife is for sale! 🤍 My old video about "knife skills," specifically the claw grip and why I think it's unnecessary for normals: 🤍
- Check out my Ebook How To Survive A Diet - 🤍 - A Little Bit About Me: 🔪 Chef 💪🏼 National Level Fitness Competitor 🎗 13 Year Survivor 🇨🇦Top Chef Canada Finalist 🍁Chopped Canada Champ 🌟FridgeWars Champ - Subscribe Here - 🤍 - Music - epidemicsound - FOLLOW ME ▸ Tiktok - 🤍 ▸ Instagram - 🤍 ▸ Clubhouse - 🤍w2sixpackchef ▸ Facebook - 🤍 ▸ Twitter - 🤍 The Claw👋🏻 Named after the shape that your hand should be making, the Claw is the fundamental and most basic technique every person should learn and get confident in when it comes to cooking💯 I’ve always said that great knife skills are one of the biggest foundations for being a good cook👨🍳 Being confident and efficient with a knife allows you to cut more precisely, evenly and with ease rather than force! All of which helps you be safer and avoid any kitchen accidents🏥🩹🤕 Plus the better you are with a knife the faster you can prep food and then cooking/making food becomes shorter and less of a hassle! All of which makes for a more enjoyable experience and that's something I really want everyone to have✌🏼 The Run Down: 🔺With the hand that is not holding the knife, curl your fingers and thumb back like you are making a bear or animal claw 🔺Keep this shape and rest the tips of your fingers on top of whatever you will cut 🔺Your fingertips should be perpendicular to the surface of the food, with your fingernails and thumb act like a grip on the food and keeps it stable 🔺The knuckles of your index or middle finger act as the guard and guide for your knife blade 🔺Then simply cut with the other hand, lifting the blade and slicing or chopping the food while using the knuckle of the claw as the guide Key Tips: 🔺The food or ingredient never moves, it is the claw hand that guides how much you are cutting 🔺Secure your cutting board with a wet towel, paper towel or even plastic grip mat (available at any department store), this gives you a sturdy surface to cut on 🔺Wipe your blade after cutting ingredients that may be sticky, starchy or wet. A clean blade and clean board means less things to restrict you from cutting smoothly - SPONSORS: ▸Coached By Matt Jansen | CampJansen -https://Camp Jansen Coaches – #CampJansen ▸MediumRareChef - 🤍 (20% off Discount Code "SixPackChef") ▸Resolve CBD - 🤍 (10% off Discount Code "RESOLVEWALLACE") ▸Schedule 35 - 🤍 (15% off Discount Code "w2sixpackchef" - LET'S WORK TOGETHER: ▸Collabs, Services, Ebook, Merch - 🤍 ▸All Inquiries - thesixpackchef🤍gmail.com - #shorts #SixPackChef #recipes #cookingtips #chef #kitchenhacks #learntocook #asmr #cooking #asmrfood #asmrcooking #asmrcutting #knifeskills #reaction #iifym #iifymrecipe #mealprep #healthyrecipe #lowcalorie #healthyfood #dietrecipe #weightlossrecipe
How Not To Cry When Cutting Onions! By Chef Erica for Prairie Street. You can watch the full video on our channel. #kitchentips #knifeskills #onions #dontcry #howtoholdaknife #cheferica #prairiestreet
Here are 50 cooking tips to help you become a better chef! #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetables. 🤍 Take this 1-minute survey and help shape the future of public media! 🤍
The “push cut” is our favorite technique for beginners. Try it out and see if it makes things easier for you. Shop our Bob Kramer by ZWILLING line exclusively at Sur La Table: 🤍 #zwilling1731 #knifeskills #howto #cookingtips #foodie
Can you do faster? #potatoe #kitchen #eat #homemade #cheflife #chess #love #dinner #foodies #catering #foodgasm #tasty #knife #knifeskills #knifemaking #cuting #fastcutting #wildchefs #professionalchefs #chefsplating #chefs #chef #food #cooking #gourmet #chefslife #cook #restaurants #masterchef #pastrychef #privatechef #p1 #food #cooking #gourmet #eat #homemade #ad #fries #cucumber
#knife #WorldRecord #knifeskills #fastestknife I chef show super fast Knife Skills, WARNING (Crazy knife skills) cut veggies like a chef- pro, do not do this if not been trained, world record fastest cutting ever #shorts पागल चाकू कौशल first YouTube shorts tryout #short Cut vegies like pro Cut veggies like a chef Cut vegetables like a pro Cut vegetables like a chef คำเตือนอย่าทำเช่นนี้หากไม่ได้รับการฝึกฝนเทคนิคการใช้มีดแบบเสี่ยงและอันตราย 경고 훈련을받지 않았다면이 작업을 수행하지 마십시오. Master Chef Crazy 부엌 칼 기술 WARNUNG Tun Sie dies nicht, wenn Sie nicht geschult wurden. Meisterkoch Crazy Küchenmessertechnik ВНИМАНИЕ, не делайте этого, если не прошли обучение технике кухонных ножей Master Chef Crazy. 警告訓練を受けていない場合はこれを行わないでください、マスターシェフクレイジー包丁テクニック 警告如果没有经过培训，请不要这样做，大厨疯狂的厨刀技术 AVISO, não faça isso se não tiver sido treinado na técnica da faca de cozinha Master Chef Crazy VARNING gör inte detta om inte utbildats, Master Chef Crazy kökskniv teknik ADVARSEL gør ikke dette, hvis det ikke er blevet uddannet, Master Chef Crazy køkkenknivsteknik VAROITUS älä tee tätä, ellei sitä ole koulutettu, Master Chef Crazy -veitsitekniikka ADVARSEL ikke gjør dette hvis ikke er opplært, Master Chef Crazy kjøkkenknivsteknikk אזהרה אל תעשו זאת אם לא הוכשרו, טכניקת סכין מטבח מטורפת של מאסטר שף प्रशिक्षण, मास्टर शेफ क्रेजी किचन चाकू तकनीक का प्रशिक्षण प्राप्त न होने पर, ऐसा न करें I Chef Richard ไอเชฟริชาร์ด If enjoy my channel please consider becoming a member/lidmaatschap or sponsor/support my chancel by donating at my paypal account, much appreciated and thank you -I Chef Richard Business Inquiries: ichefrichardorders🤍gmail.com Donations/Support: paypal ichefrichardorders🤍gmail.com Please visit there YouTube channel: Music from NCS Song: Unknown Brain & Hoober - Phenomenon (ft. Dax & VinDon) [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: 🤍 Watch: 🤍 I chef Richard former chef at 1 and 2 Michelin star restaurants, help you to run your kitchen with a smile, easy, inexpensive, hygienic and tasty food from around the world. เป็นเชฟที่ร้านอาหารมิชลินระดับ 1 และ 2 ดาวในยุโรป Cooking can be easy ทำอาหารง่ายๆ Cooking can be inexpensive ทำอาหารราคาไม่แพง Cooking must be hygienic ทำอาหารต้องสะอาด Food must be tasty ทำอาหารต้องอร่อย Cooking is fun ทำอาหารแล้วสนุก If enjoy my channel please consider becoming a member/lidmaatschap or sponsor/support my chancel by donating at my paypal account, much appreciated and thank you -I Chef Richard
Knife skills are very important for all chefs and if you starting your career you should definitely practice all these cuts to become confident with the knife in your hands. 🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors? Then book a free consultation call for my personal online coaching on my page 🤍 and if we will be a good fit I will make you the best home cook in your town. 📲 Follow me on Instagram: 🤍 📢 Watch more of my videos as bonus plating options, behind the scenes, live streams, Q&A on my Patreon page 🤍 🔥 Best meat thermometer on the market: 🤍 🔪 My favorite knife I use: 🤍 👽 Best steel I ever had: 🤍 🧱 Best wet stones for beginners: 🤍 #knifeskills #basiccooking #cookingskills
In our first partnership video with 🤍ZWILLINGUSA, Chef-Instructor Chris Arturo covers best practices when it comes to knife skills and most importantly how to manipulate your body in a way so you’re constantly cutting straight. Check out the knives he used below! Read more about knife skills here: 🤍 00:08 - 8" Zwilling Pro Knife - 🤍 2:09 - 10" Zwilling Pro Knife - 🤍 2:38 - 7" Hollow Edge Santoku Knife - 🤍 Learn more about us at 🤍 or join the conversation on social media. Find your culinary voice™: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 LinkedIn: 🤍 YouTube: 🤍 TikTok: 🤍 Learn more about ICE’s Career Programs: Online Culinary School | 🤍 New York Campus | (888) 354-CHEF | 🤍 Culinary Arts: 🤍 Pastry & Baking Arts: 🤍 Plant-Based: 🤍 Restaurant & Culinary Management: 🤍 Hospitality & Hotel Management: 🤍 Artisan Bread Baking: 🤍 The Art of Cake Decorating: 🤍 Intensive Sommelier Training: 🤍 Los Angeles Campus | (888) 718-CHEF | 🤍 Culinary Arts: 🤍 Pastry & Baking Arts: 🤍 Health-Supportive Culinary Arts: 🤍 Restaurant & Culinary Management: 🤍 Artisan Bread Baking: 🤍 Intensive Sommelier Training: 🤍 Take a recreational cooking class at ICE: 🤍 Read the latest stories: 🤍 Host your next event at ICE: 🤍 Subscribe: 🤍 #culinaryschool #cooking #chef #knife #knifeskills #zwilling #iceculinary
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can become in the hands of a professional! While we don't know the differences between mincing, dicing, and chopping these chefs make a magic on their kitchens! Chefs have to develop a variety of skills, ranging from hard skills related to cooking to managing skills related to their cooking team. Watch an amazing compilation of unreal cutting skills of these chefs and you will definitely be impressed! The kitchen is a fast-paced environment, and a chef has to not only make numerous decisions at once but also work with a knife fast. Knife skills are the building blocks for any cook! Not only knives matter, but technique is important too! Via: 🤍 🤍 Subscribe to Now I've Seen Everything : 🤍 Our Social Media: Facebook: 🤍 Instagram: 🤍 - More articles: 🤍
Lordy's back with another Tiktok reaction video! This time, he's helping folks level up their knife skills with some simple tips and tricks. If you've been wanting to gain confidence with your kitchen knife, this video is for you! For all of your knife, sharpening, and kitchen related needs, head to 🤍 Find our shirts, hats, and other merch at 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍
Everyone should know how to properly use and hold a knife. I respond to DMs on IG - 🤍
A knife is more than something we use to cut our steak with - it's a survival tool! And when wielded properly, it can serve for a variety of survival tasks including navigation, fire starting, food procurement, self defense, and more. Join this channel to get access to perks: 🤍 Visit 🤍 for swag, community, gear & more! FAVORITE GEAR: Commie Tear Container: 🤍 Cammenga Compass 🤍 Essee 4: 🤍 Get up to date on the channel, future content, live, super huge thanks! Check out my Amazon Storefront for great bushcraft, survival, and tactical virtue lists and items, it costs you nothing yet supports the channel: 🤍 My other amazing channel: 🤍 *Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 🤍amazon.com. *Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS *Disclaimers: all opinions are my own. Not financial advice, for entertainment purposes only. BTW - you're awesome, especially if you've read this much. There's not many like you - Thanks for hanging out with me here for a few minutes.
Другие видео: 🤍 - Эксклюзивный подарок для любителей ножей!!! 🤍 - Легендарная финка НКВД (з-д ТРУД Вача ) оригинал и складная финка НКВД по мотивам. 🤍 - Финка НКВД (легендарная финка НКВД) складной нож. vk.com/knifeskills instagram.com/knifeskills.ru ok.ru/group/52488850112657 twitter.com/knifeskills_ru Заказать изделие вы можете ТУТ: 🤍 #knifeskills_ru #knifeskills.ru #knifeskills #knives #knife #нож #финканквд #складныеножи #складнаяфинка #нквд #ручнаяработа #сделановроссии Поддержать канал: paypal.me/knifeskills WM R419525233890 YM 🤍 knifeskills🤍mail.ru
A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef's knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef's knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods. Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 CONNECT WITH BON APPETIT Web: 🤍 Twitter: 🤍 Facebook: 🤍 Google+: 🤍 Instagram: 🤍 Pinterest: 🤍 Tumblr: 🤍 The Scene: 🤍 Want even more? Subscribe to The Scene: 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. 25 Knives, 47 Knife Skills | Bon Appetit Thank you to Cutco! Cutco, made in Olean, N.Y., USA, since 1949, and backed by The Forever Guarantee. 🤍cutco.com 🤍facebook.com/cutcocutlery 🤍youtube.com/cutcocutleryvideos 🤍instagram.com/cutcocutlery
Here are 10 bushcraft knife skills in 10 minutes. The bushcraft knife is a really versatile tool for wilderness survival and bushcraft. There are so many tasks you can use it for, from camp craft, to building shelters. In this short video I show you a number of different skills that you can do with a simple bushcraft knife. More Wilderness Survival and Bushcraft Skills: 🤍 MY BUSHCRAFT & SURVIVAL GEAR SHOP: 🤍 My Bushcraft, Survival and Filming Gear (Amazon): 🤍 These are amazon affiliate links TA OUTDOORS MERCHANDISE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 #bushcraft #survival #camping #taoutdoors #skills
Heres a #shorts video with garlic #cooking #food #chef #flakeysalt
Legendary chef Jacques Pepin joins our Test Kitchen Director Josh Cohen to demonstrate basic knife skills! READ MORE ►► 🤍 Also featured in this video Five Two Bamboo Double Sided Cutting Board: 🤍 Miyabi Artisan Knife Collection: 🤍 Looking to brush up on a specific skill? We've got you covered: 1:50 - How to Position Your Hands 5:33 - How to Use a Chef's Knife 8:29 - How to Use a Paring Knife 13:24 - How to Supreme Citrus 15:40 - How to Slice a Baguette 16:46 - How to Dice An Onion 19:38 - How to Cut Garlic 24:00 - How to Chop Herbs 25:53 - How to Chiffonade 27:03 - More Techniques (Julienne, Brunoise, etc.) WANT MORE DEAR TEST KITCHEN? ►►🤍 Learn more about the Jacques Pepin Foundation: 🤍tion/ CONNECT WITH FOOD52 Web: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Food52 newsletter: 🤍 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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Basic knife skills are an important component of any culinarian's repertoire whether you plan to earn a living in the kitchen, or simply please yourself and your family. Learning to use a knife correctly will speed up your prep time, help guarantee even cooking throughout a dish and improve the look of your food, garnishes and plate presentations.
In this episode I will teach you some of the basic knife skills which will help you cut like a pro!
Cold Steel Espada Large, AUS10A-STEEL #stuntman #pocketknife #pocketsword #pocketmachete
In this lesson Gaby teaches the proper technique for how to slice an onion. Gabys Favorite Knives: Global Chefs Knife (Used in this video): 🤍 Global Bread Knife: 🤍 Global Pairing Knife: 🤍 Global Veggie Knife: 🤍 Global Chefs Knife + Pairing Knife: 🤍 Full Global Knife Set: 🤍 Gabys Go To Cutting Board (Used in this video): 🤍 Check out all of Gabys other favorite kitchen products on her master list: 🤍 Make sure to follow Gaby and Thomas on Instagram: 🤍 🤍
The knife grip used by most chefs, the palm of the hand chokes up on the handle, while the thumb and index finger grip the top of the blade. This is different from how many home cooks hold a knife, by wrapping the entire hand around the handle. The chef’s grip has evolved that way for a reason: it’s the most efficient way to use the weight of the knife, the sharpness of its blade, and the strength of your arms, which makes for the easiest cutting. Julienne Cut / knife skills by chef Knife skills / Fine Dice cuts by Chef THE HELPING HAND The ideal position for the helping hand is called the bear claw, with the fingertips curled under and knuckles pressing down on the ingredient to keep it from rolling or sliding. It may feel odd, but it’s the safest place for your fingertips to be in relation to the cutting blade. Alternatively, bunch your fingertips together and rest the pads on top of the ingredient. In a perfect world, while the hand that is holding the knife moves forward and back to cut, the helping hand moves across in even increments, creating perfect slices. (Do not despair; this takes practice, and is hardly a requirement for home cooks.) TIPS FOR YOUR GRIP Overall, the best way to handle a knife is the way that feels safest to you. Here are a few principles to live by: • The knife handle shouldn’t be held in a death grip: try to relax hands and wrists and let the blade do the cutting. • Position all 10 fingers so it’s virtually impossible for the blade to cut them. • The hand holding the knife should be gripping the blade as well as the handle. • The knife moves in a rocking motion, from front to back, as well as up and down. • The knife should be at the same height or just below your elbows, so that the whole upper body, not just the hands, can put downward pressure on the knife. #knifeskills #knife #chefs #shorts #viral Check out some of my other recipes Boneless Spareribs 🤍 Curry Goat 🤍 Oxtail 🤍 Spoiled ingredients ruin your day. Uninspired recipes make you sad. You get a little antsy if you spend too much time away from the kitchen. You’re more used to drinking out of quart containers than glasses, and you’ve gotten used to working a pretty relentless schedule. You can get your team through any rush, and you’re used to mentoring new teammates while working on a dozen tasks at once. Welcome to being a CHEF!!!!!!!!!!!!! Hope you guys enjoy this one because I certainly have. Thanks to all my subscribers and viewers for making this happen and for the continuous support. The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of your own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen, and I will be playing in all parts of it when you come on this channel. How to make Coconut Drops By Chef Carlton 🤍 Thanks to all my subscribers and viewers for making this happen and for the continuous support. The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel I want you to stay browse through all my videos leave your comments feedback’s and if you have any suggestion of what would you like to see me cook just leave it in the
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