Uzbek

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Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

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►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍

UZBEK vs TAJIK - Language Challenge

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Hi Everyone ♡ My friend Umeda and I played kind of a game guessing the meaning of the words in each other's native language. Umeda's native language is Tajik and mine is Uzbek. It was very fun to make this video and I hope you like it! If you do PLEASE.. LIKE ♡ SHARE ♡ SUBSCRIBE ♡ I will be happy to read your comment ♡♡♡ Special thanks to Umeda for filming this video with me. You can find her on Instagram 🤍 𝕋ℝ𝔸𝕍𝔼𝕃𝕀ℕ𝔾? Use the link for a $35 DISCOUNT on AirBnb! 🤍 Use the link for $15 DISCOUNT on BOOKING.COM 🤍 𝕊𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕖 ❀ 🤍 𝔽𝕠𝕝𝕝𝕠𝕨 ❀ 𝙸𝚗𝚜𝚝𝚊𝚐𝚛𝚊𝚖: 🤍 𝚃𝚠𝚒𝚝𝚝𝚎𝚛: 🤍 𝙵𝚊𝚌𝚎𝚋𝚘𝚘𝚔 : 🤍 𝔽𝕠𝕣 𝕓𝕦𝕤𝕚𝕟𝕖𝕤𝕤 𝕚𝕟𝕢𝕦𝕚𝕣𝕚𝕖𝕤 ❀ 𝙴-𝚖𝚊𝚒𝚕 : barno.sulaiman🤍gmail.com My name is Barno and I am from Uzbekistan. I moved to Japan in 2014. I make videos about traveling, Japan and pretty much anything that I find interesting. - 𝚃𝚑𝚊𝚗𝚔 𝚢𝚘𝚞 𝚏𝚘𝚛 𝚠𝚊𝚝𝚌𝚑𝚒𝚗𝚐 𝙱𝚊𝚛𝚗𝚘

Partying in UZBEKISTAN! Uzbek Food, Dancers & Hookah | Buhkara, Uzbekistan

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06.12.2019

After an amazing day exploring the UNESCO World Heritage City of Bukhara, it was time for my new friends and I to let loose and have some fun with some Uzbek food, dancers, and hookah! Come along with me as I go partying in Uzbekistan! We started off with dinner on a terrace in Nodira Devon Begi Madrasah! The madrasah is a school that was built in 1622. There were lots of vendors around us, with over 70 people seated around 25 tables in the middle. Our dinner began with a cabbage salad, eggplant, figs, somsas, tomatoes and zucchini, cold cuts, and more! I started with the somsa, which was really beefy and had a nice crunch. I loved the layers in it. I could eat five of them a day, easy! As we ate, we watched traditional female dancers perform to music. They wore beautiful, traditional clothing and put on an amazing show. Next, I dug into the eggplant salad, which was very nice! Then, I tried a pepper, which wasn’t spicy but was very watery. After that, I did a shot of vodka as the performances continued! My next dish was a beef soup with vegetables and noodles. It was so rich and flavorful. I loved the yellow carrots in it! Then we had some royal vodka as the singers, musicians, and dancers performed. It wasn’t long before my fellow influencers and I hit the dance floor and went a little nuts! This is what partying in Uzbekistan is all about! Our last dish was tomatoes, potatoes, and beef in a pot. It was like a soup and was boiling hot! We followed that up with more shots of vodka and cognac from Bukhara! Then, I hung out with some of my fellow Italians and smoked some hookah. I wasn’t used to it, at first, but I got into it after a while! I hope you enjoyed coming partying with me in Uzbekistan! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures! Where have you been? Subscribe Here! 🤍 Check out my top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Bukhara #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere About Me: My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!

Uzbek - Mayrik

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Armenian Music Video From Armenian AMP3's 🤍amp3s.com 🤍myspace.com/amp3s

How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

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13.03.2022

Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Authentic Croissants Are Made In France | Regional Eats 🤍 #Bread #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

The World’s Cheapest Country? (My First Day In Uzbekistan)

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23.10.2021

I think I might have found one of the CHEAPEST countries in the world! I was amazed at how little I had to spend to experience so many things the beautiful country of UZBEKISTAN had to offer, from the delicious food to the wonderful sites and architecture, this is day one in the country's capital Tashkent! #Uzbekistan Many thanks to Otabek Muhammadalievich for all your support and making this video possible! Otabek Instagram: 🤍 Much love to Bekruz Hamzaev for all your love and help on the ground! Bekruz's Instagram: 🤍 CLICK HERE TO SUBSCRIBE FOR MORE VIDEOS: 🤍 FOLLOW US HERE: Our Tik Tok: 🤍 Salama's Snapchat: 🤍 Salama's Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Music by Epidemic Sound: 🤍

The Sound of the Uzbek language (Numbers, Greetings & The Parable)

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Welcome to my channel! This is Andy from I love languages. Let's learn different languages/dialects together. For today's video, let's hear the beautiful sound of the Uzbek language. Please feel free to subscribe to see more of this. I hope you have a great day! Stay happy! Please support me on Patreon! 🤍 This video was made for educational purposes only. Non profit, educational, or personal use tips the balance in favor of fair use. All credits belong to the rightful owners. Uzbek (O‘zbekcha, o‘zbek tili, Ўзбекча, ўзбек тили, اۉزبېکچه, اۉزبېک تیلی‎, Özbekçä, Özbek Tili) Native to: Uzbekistan, Afghanistan, Tajikistan, Kazakhstan, Kyrgyzstan, Turkmenistan, Russia, China Ethnicity Uzbeks Native speakers: 27 million (2015) Language family: Turkic Uzbek is a Turkic language that is the first official and only declared national language of Uzbekistan. The language of Uzbeks, it is spoken by some 27 million native speakers in Uzbekistan and elsewhere in Central Asia (2015), making it the second-most widely spoken Turkic language after Turkish. Uzbek belongs to the Eastern Turkic or Karluk branch of the Turkic language family. External influences include Arabic, Persian and Russian. One of the most noticeable distinctions of Uzbek from other Turkic languages is the rounding of the vowel /ɑ/ to /ɒ/, a feature that was influenced by Persian. As with its sister Karluk language Uyghur, vowel harmony is somewhat less strictly observed compared to other Turkic languages.

Uzbek yangi top kliplar 2020

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подпишись на канал 🤍 Одноклассники 🤍 Вконтакте 🤍 Telegram 🤍 🤍

Украина нега жасадларни сунъий ақл билан аниқлашга мажбур бўлмоқда? BBC News O'zbek Yangiliklar

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Бугун Украина расмийлари жасаднинг шахсини аниқлашдек мушкул вазифа билан юзма-юз келганлар. Улар дунёдаги энг баҳсли технология компанияси – Clearview AI кўмагидан фойдаланмоқдалар. Clearview AI юзни таниб олишга ихтисослашган компания бўлиб, интернетдаги миллиардлаб фотоларни жамлаган, бир суратиданоқ инсоннинг шахсини топиб берадиган тизимни бапро этган. ВВСнинг Силикон водийсидаги мухбири Жеймс Клейтон тайёрлаган видео лавҳа. BBC News O'zbek янгиликлар каналига хуш келибсиз! #bbcuzbek​ Ўзбекистон, Марказий Осиё ва дунё бўйлаб юзлаб мухбирларимиздан келадиган видео янгиликлар ҳар куни мана шу каналда. Нафақат янгиликлар, балки қизиқарли воқеалар, санъат, мусиқа, маданият ва тарих ҳақида бетакрор видео фильмлар учун ҳам каналимизга аъзо бўлинг - 🤍 Вебсаҳифамиз - bbcuzbek.com Facebook: 🤍 OK.RU: 🤍 Instagram: 🤍 Telegram: 🤍 BBC News O'zbek - BBC News O'zbek tilida, onlayn, TV va ijtimoiy tarmoqlarda Узбекистан - Uzbekistan - O'zbekiston - Узбекистон

Speaking Uzbek

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If you want to support me on Patreon: 🤍 Hey I’m Abdulaziz rhymes with “A pool of bees” Subscribe and turn on the bell Affiliate links, if you buy from here, it gives me a little bit of money :) My bendy tripod: 🤍 My bendy tripod for cellphone: 🤍 Camera: 🤍 Mic: 🤍 instagram: 🤍 snapchat: 🤍

uzbek

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ТС Хөдөлмөрийн баатар УГЗ "Узбек" Шүр-эрдэнэ

Толибон аёлларга: Паранжисиз кўчага чиқманг! - BBC News O'zbek

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Афғонистонда Толибон хотин-қизларга нисбатан жорий этаётган чекловларнинг сони ортиб бораяпти. Бу чекловлар ижроси номини Ўзбек тилига Эзгуликка даъват ва иллатларнинг олдини олиш вазирлиги деб таржима қилиш мумкин бўлган вазирлик зиммасига юклатилган. Энг сўнгги чекловлардан бири аёлдан юзини паранжи билан бекитиш талабидир. Ахлоқ вазирлигининг нозирлари бутун Афғонистон бўйлаб чекловли қонунлар ижросини назорат қилишни бошлаган, Би-би-сининг Кобулдаги мухбири Секундер Керманийга нозирларга ҳамроҳлик қилиш рухсати берилди. BBC News O'zbek янгиликлар каналига хуш келибсиз! Видеога изоҳлар сараланади. Ҳақорат, туҳмат, зўравонликка чақирув, реклама ва спам мазмунидаги изоҳларни ўчириш ҳуқуқимизни ўзимизда қолдирамиз. Афсуски, бизда изоҳларни ўз вақтида чиқариш имконияти йўқ, шу боис билдирган фикрларингиз шу заҳоти чоп этилмаслиги мумкин. Тўғри тушунганингиз учун ташаккур! #bbcuzbek​ Ўзбекистон, Марказий Осиё ва дунё бўйлаб юзлаб мухбирларимиздан келадиган видео янгиликлар ҳар куни мана шу каналда. Нафақат янгиликлар, балки қизиқарли воқеалар, санъат, мусиқа, маданият ва тарих ҳақида бетакрор видео фильмлар учун ҳам каналимизга аъзо бўлинг - 🤍 Вебсаҳифамиз - bbcuzbek.com Facebook: 🤍 OK.RU: 🤍 Instagram: 🤍 Telegram: 🤍 BBC News O'zbek - BBC News O'zbek tilida, onlayn, TV va ijtimoiy tarmoqlarda Узбекистан - Uzbekistan - O'zbekiston - Узбекистон

uzbek 2014 lsi quyrik artashat

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UZBEK 2014

UNUSUAL Uzbek Traditions. The Groom taking the Bride away. Wedding in Tashkent

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Hello My friends. Today We will show you Uzbek traditions. This custom is called "Kuyov navkar". That is, the Groom comes to the Bride's house and takes her with him. You will definitely like Uzbek customs. Watch the video and share it with your friends too Uzbek TRADITIONS. The Groom is taking the Bride. Wedding in Tashkent. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍

WATCH: President Trump holds meeting with Uzbek President at White House

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President Donald Trump holds a meeting with Uzbek President Shavkat Mirziyoyev in the Oval Office at the White House. Find more from PBS NewsHour at 🤍 Subscribe to our YouTube channel: 🤍 Follow us: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Snapchat: 🤍pbsnews Subscribe: PBS NewsHour podcasts: 🤍 Newsletters: 🤍

Jaydari zarba (o'zbek film) | Жайдари зарба (узбекфильм)

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30.04.2022

RizaNova ilovasini yuklab oling 🤍 🤍 Obuna bo'ling 🤍 🤍 RizaNova 🤍 Instagram 🤍 RizaNova 🤍 Telegram 🤍

700 - 800 Pieces per Day | Loin Samosa | Uzbek cuisine

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Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!

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16.12.2018

🎥DEATH BY MEAT! TASHKENT STREET FOOD! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

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This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity. 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Carrots 500 gr Bow 4 pcs Lamb Kurdyuk 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Caraway seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Solb 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos

Amazing Life and Food in Uzbekistan! Big Compilation of Street Food

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Friends, today we will show you the best moments of our gastro tour in Uzbekistan. For several months in this wonderful country, we got acquainted with dozens of unique and inimitable dishes, but most importantly, we saw the incredible life of the mountain people of Uzbekistan.

What Is Uzbek Food?

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On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: 🤍 Check out more on Eater: 🤍 Eater on Twitter: 🤍 Lucas Peterson on Twitter: 🤍 Like Eater on Facebook: 🤍 Like Eater LA on Facebook: 🤍 View our full video catalog: 🤍 Visit our playlists: 🤍 Follow on Pinterest: 🤍 More at Eater Los Angeles: 🤍 More at Eater New York: 🤍 More at Eater Chicago: 🤍 Our Video Crew: 🤍

5000 Flatbread in 8 tandoor | Light fire 100 Tandoors a Day | Uzbek cuisine

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Hello friends. We are visiting the Fergana Valley with you today. Here we will be a guest at Sanjar Bread Oven, one of the most famous bakeries. There are 8 ovens, which produce bread day and night. About 5,000 loaves of bread are baked here daily, and about 100 fires are lit in 8 ovens a day. And you can see the production of bread with your own eyes. If you like the video, click like and share it with your friends. 5000 Flatbread in 8 tandoor | Light fire 100 Tandoors a Day | Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food uzbek cuisine bread baking bread quick recipe bread yeast bread homemade recipe 5000 Flatbread in 8 tandoor dough recipe,special bread bread on the oven uzbek food uzbek recipes flatbread uzbek streed food popular uzbek food how to bake bread homemade bread 플랫브레드 바즐라마 터키플랫브레드 자취요리 매일맛나 bread cooking bread recipe easy homemade bread bread flour first bread recipe naan,easy bread streetfood light fire 100 tandoors a day

First Day Impression of Uzbekistan | Tamil Trekker

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04.07.2021

For Binomo Education,Click 🤍 and get Rs.65,000 for Binomo tutorial. Use KURL3 promo code for +100% on the first deposit. Thank me later!   Risk Warning! Your capital might be at risk! Go subscribe to Binomo's Official Instagram Account - 🤍 Paid Promotion Notes: This video contains paid promotion Please be very careful in your investment/trading. Ensure to double check, before you start investment Use at your own risk and do not try this without complete information/training. Kindly please be very careful. Thanks for all your love and support. Please Subscribe Us & Share the Videos & Let others get informed about this channel 👉 🤍 I am on the last leg of Dubai diaries, and here's my first impression of Uzbekistan on day one! After a successful 15-days Dubai trip, I am travelling to Uzbekistan. Stay with me on Tamil Trekker and know my first impression. To watch more travel videos, subscribe to my channel. #FirstDayImpression #Uzbekistan #TamilTrekker * Checkout Our Existing Tamil Travel Videos Playlist: Thailand Vlog: 🤍 Malaysia Vlog: 🤍 Hitchhiking Vlog: h🤍 Pakistan Vlog: 🤍 Tamil Travel Vlog: 🤍 Manali Vlog: 🤍 Kerala Vlog: 🤍 Darjeeling Vlog: 🤍 Meghalaya Vlog: 🤍 North East Vlog: 🤍 Delhi Vlog: 🤍 Kodaikanal Vlog: 🤍 TentCampingVlog: 🤍 Travel Tips: 🤍 Budget Tour Plan: 🤍 நான் புவனி தரன், பேக் பேக்கர், ஹிட்சிகர், வோல்கர் & ட்ரெக்கர், உலகம் முழுவதும் பயணம் செய்து எனது அனுபவங்களை அனைவருடனும் பகிர்ந்து கொள்கிறேன். புதிய இடங்களைப் பார்ப்பது, வெவ்வேறு கலாச்சாரத்தை அனுபவிப்பது, மக்களைப் பற்றி அறிந்து கொள்வது, இந்த அழகான உலகத்தை தமிழ் ட்ரெக்கர் வழியாக உங்களுக்குக் காட்ட முயற்சிப்பேன். எனது இந்த பயணத்தில் அனைவரையும் வெளியே செல்லவும், ஆராயவும், அவர்கள் சந்திக்கும் ஒவ்வொரு சூழ்நிலையையும் சிறப்பாகப் பயன்படுத்தவும் ஊக்குவிப்பதாகும். I'm Bhuvani Dharan, Solo travel enthusiast, Backpacker, hitchhiker, vlogger & trekker who travels the world and shares my experiences with everyone. My videos consist of my spontaneous everyday life as each day is a new adventure. Love to see new places, experience different culture, learn about people, taste different food and more. I will try to show you this beautiful world via Tamil Trekker. With an emphasis on traveling these vlogs are meant to encourage everyone to go out, explore & make the most out of every situation they come across. To check out our travel & backpacking budget gears: 🤍 Follow us on Social Media: FB - 🤍 Instagrm - 🤍 Website - 🤍 Patreon: 🤍 For Business enquiry, Sponsors & paid collaborations contact: info🤍tamiltrekker.com In Association with DIVO - Digital Partner Website - 🤍 Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 ​

Death by Meat! Street Food in Tashkent, Uzbekistan!

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🎥UZBEKISTAN NOMAD MOUNTAIN MEAT » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK STREET FOOD 1. OLOY BOZORI ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan OPEN: 5AM - 5PM 🇺🇿Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing. 2. CHOSUR BAZAAR ADDRESS: Beruni Ave, Tashkent Uzbekistan OPEN: 6AM - 6PM 🍞BREAD-NON: Bread Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day. 💸PRICE: .25 USD/2,080 UZS per loaf of bread 😋FOOD COURT: Mutton Kabab + Norin + Honum + Dumba Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties. MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread 💸PRICE: .80 USD/6,658 UZS NORIN: Horse meat, horse sausage, noodles, onion and pepper 💸PRICE: 2.30 USD/19,143 UZS HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato 💸PRICE: .20 USD/1,664 UZS DUMBA: Locals typically eat this with chickpeas, rice and horse meat 💸PRICE: 2.30 USD/19,143 UZS for full dish - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

UZBEK-Aylandak mugham

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PARTYING WITH THE UZBEK'S OF THE SILK ROAD (Traveling Khiva, Uzbekistan) 🇺🇿

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We traveled the Silk Road of Uzbekistan, heading west to the ancient city of Khiva! After taking an overnight train from Tashkent, we spent the day in Khiva trying local foods, exploring the winding streets of the old town chatting to the locals and dancing with the Uzbek's of the Fergana Valley! To travel to the Silk Road cities of Uzbekistan has been a dream of ours since we can remember! This is just the beginning of our travels across this beautiful country and we can't wait to travel deeper into the history, culture & of course the food of Uzbekistan! 🇺🇿 - Support our channel HERE 🙂 - 🤍 🤍 - Our Travel Gear - 🤍 - We get all of our music for our vlogs from Epidemic Sound - 30 DAYS FREE HERE - 🤍 - We make all of our thumbnails HERE - 🤍 - For business enquiries - business🤍mattandjulia.co.uk You can also, find us here: WEBSITE: 🤍 INSTAGRAM: 🤍 PATREON: 🤍 BUYMEACOFFEE: 🤍 TIKTOK: 🤍 YOUTUBE: 🤍 TWITTER: 🤍 🎵 Music: All the music in this video comes from here: 🤍 - #travel #silkroad #silkroadtravel #uzbekistan #travelvlog #mattandjulia WE PARTIED WITH THE UZBEK'S OF THE SILK ROAD (Traveling to Khiva, Uzbekistan) 🇺🇿

How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

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27.04.2022

The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

Украина уруши: Айрим ўзбеклар нега Путин ва Россияни қўллашади? O‘zbekiston Rossiya Ukraina BBC

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Украина уруши: Айрим ўзбеклар нега Путин ва Россияни қўллашади? Нима учун ўзларига Россиядан яхшироқ дўст йўқ, деган фикрда? Гап нимада? BBC News O'zbek янгиликлар каналига хуш келибсиз! Видеога изоҳлар сараланади. Ҳақорат, туҳмат, зўравонликка чақирув, реклама ва спам мазмунидаги изоҳларни ўчириш ҳуқуқимизни ўзимизда қолдирамиз. Афсуски, бизда изоҳларни ўз вақтида чиқариш имконияти йўқ, шу боис билдирган фикрларингиз шу заҳоти чоп этилмаслиги мумкин. Тўғри тушунганингиз учун ташаккур! #bbcuzbek​ Ўзбекистон, Марказий Осиё ва дунё бўйлаб юзлаб мухбирларимиздан келадиган видео янгиликлар ҳар куни мана шу каналда. Нафақат янгиликлар, балки қизиқарли воқеалар, санъат, мусиқа, маданият ва тарих ҳақида бетакрор видео фильмлар учун ҳам каналимизга аъзо бўлинг - 🤍 Вебсаҳифамиз - bbcuzbek.com Facebook: 🤍 OK.RU: 🤍 Instagram: 🤍 Telegram: 🤍 BBC News O'zbek - BBC News O'zbek tilida, onlayn, TV va ijtimoiy tarmoqlarda Узбекистан - Uzbekistan - O'zbekiston - Узбекистон

Central Asian Food - TEARDROP SOMSA (SAMOSA) and HUGE UZBEK DINNER in Tashkent, Uzbekistan!

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►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Uzbekistan Day 2: Tashkent Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Also check out Ravshan’s channel: 🤍 On Day 2 of our food tour through Uzbekistan we were spent the day eating our way through Tashkent, the largest and capital city. The day before (Day 1) we were also in Tashkent, but there was still so much more to eat. Somsa - Uzbek somsa, or also frequently called samosa, is probably the national snack or light meal of Uzbekistan, and of Central Asia. It’s something that’s so common, I don’t think I went even a single day without eating one or many when I was in Uzbekistan - the good news is they are incredible delicious. In an area of Tashkent called Minor, I think they make the best version, famous for their teardrop shape as they droop down in the tandoor oven. The little pockets of dough are filled with mutton, onions, and light spices. They are incredibly delicious. Price - 3,000 UZS ($0.37) per piece Mutton fry - Next Bekruz took us to one of this favorite restaurants in Tashkent, a place located above a car wash specializing in meat, lamb of course, and fries. You order by the kilo, and we got a kilo of lamb fried in lamb fat, and a kilo of fries. But before the main platter feast we ate some kebabs, which were spectacular as well. Total price - 48,000 UZS ($5.89) Besh Panja- 5 fingers kebab - Another interesting kebab to eat in Uzbekistan is the 5 finger kebab because it’s prongs with 5 skewers in the shape of a hand. It was another meat snack, and it was delicious. Price - 44,000 UZS ($5.41) Sheep organs donut - Since it was close by, we stopped for an Uzbek snack of what Bekruz called a “hardcore Uzbek donut.” Again a pocket of dough filled with a mix of chopped up organs, and deep fried. It was tasty, especially with tomato sauce. We then on the spur of the moment took a detour and headed out to this meat market to sample some more lamb, chicken, pickles and potatoes. People were extremely nice, and it was very fun. Uzbek Choyhona - Experience an Uzbek Choyhona was one of the most memorable meals of my entire food tour in Uzbekistan. Along with an entire table filled with food, the main dish was an entire oxtail cooked in its own melted fat. It was insanely good. Thank you to Baha and Rashad for putting on the feast. Thank you for watching Uzbekistan Day 2! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍

Arvoh xotini | cartoon | Uzbek cartoons | Uzbek fairy tales

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Arvoh xotini | cartoon | Uzbek cartoons | Uzbek fairy tales #uzbekertaklari #O'zbekmultfilmlari #multfilm

Best Selling Food in Spring | Uzbek National Food - Samosa with Spinach | Uzbek cuisine

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Hello Friends. Today we are going with you to visit the village of Sukok, Tashkent region. This place is very famous for its nature and the famous Samosa with Spinach , which is prepared in the spring. And you can witness the process of preparation yourself. If you like the video, click like and share it with your friends. Best Selling Food in Spring Uzbek National Food - Samosa with Spinach Uzbek cuisine For order +998949341201 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Xamdam Sobirov - Maktabimda (Official Music Video)

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Clipmaker: Doniyor Radjabov Musiqa muallifi: Xamdam Sobirov Matn muallifi: Xamdam Sobirov Musiqiy sayqal: Doniyor Ahmedov Instagram: 🤍xamdamsobirov Honanda ma'muri: +998 90 044-47-44 Официальный сайт: 🤍 Подпишись на канал 🤍 NEVO 🤍 Одноклассники 🤍 NEVO 🤍 Instagram 🤍 NEVO 🤍 Вконтакте 🤍 NEVO 🤍 Facebook 🤍 NEVO 🤍 Telegram 🤍

Similarities between Persian and Uzbek / شباهت های فارسی و ازبک / Learning Uzbek / کلمات مشابه فارسی

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Similarities between Persian and Uzbek. Comparison Persian. Persian. Uzbek. Persian language. Learning Uzbek. Persian Uzbek similar words. Uzbek language. Persian language has influenced on Uzbek language. Uzbeks' accent is like Persian accent. / شباهت های فارسی و ازبک. مقایسه فارسی. فارسی. ازبکی زبان فارسي. یادگیری ازبکی. کلمات مشابه فارسی ازبک. زبان ازبکی. زبان فارسی بر زبان ازبکی تأثیر گذاشته است. لهجه ازبک مانند لهجه فارسی است. / التشابه بين الفارسية والأوزبكية. مقارنة الفارسية. اللغة الفارسية. الأوزبكية. اللغة الفارسية. تعلم الأوزبكية. الأوزبكية الفارسية كلمات مماثلة. اللغة الأوزبكية. أثرت اللغة الفارسية على اللغة الأوزبكية. لهجة الأوزبك مثل اللهجة الفارسية. / Farsça ve Özbekçe arasındaki benzerlikler. Farsça Karşılaştırma. Farsça. Özbekçe. Farsça dili. Özbekçe öğrenmek. Farsça Özbekçe benzer kelimeler. Özbek dili. Farsça Özbek diline etki etti. Özbeklerin aksanı Fars aksanı gibidir. / Сходство между персидским и узбекским. Сравнение персидский. Персидский. Узбек. Персидский язык Учим узбекский. Персидский узбек похож на слова. Узбекский язык Персидский язык оказал влияние на узбекский язык. Акцент узбеков похож на персидский. #UzbekLanguage #PersianLanguage #_زبان ازبکی

How to make the GREATEST Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version

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Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: -~-~~-~~~-~~-~- - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 -~-~~-~~~-~~-~- - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Very Easy Uzbek Plov Video Tutorial Recipe for Beginners: 🤍 Khorezm Plov: 🤍 Chicken Plov: 🤍 Ferghana Plov: 🤍 Sweet "Honey": 🤍 Dolma Plov: 🤍 Subscribe and stay updated! Watch my other videos below! Mongolian Lamb Chops: 🤍 Georgian Chicken Tabaka: 🤍 Beef Liver in Sour Cream: 🤍 Beef Stuffed Eggplant: 🤍 Stuffed Spaghetti Squash: 🤍 2 Minutes Chicken Nuggets: 🤍 Shockingly Quick Buffalo Wild Wings: 🤍 Rate if you like my palov recipe :) It strongly supports my channel! Full Uzbek Plov (Pelau, Pilaf, Palov, Osh) RECIPE: Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! FASTER VERSION OF THIS SAME VIDEO: 🤍 In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... For making the authentic traditional Uzbek Plov, the ingredients you will need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 1 big onion 2kg of meat (lamb/beef) 1 teaspoon of Zira (cumin), black pepper, and paprika 1.5 tablespoon of salt Clean and delicious water as needed 3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlic) Instructions for How to make Uzbek Plov: Heat the oil until its very hot (starts to smoke) Cut the meat into big pieces (about 3cm^3) Fry the meat until golden brown Chop onions and carrots as shown Once meat is ready, throw in the onions and fry until the onions are golden red Then add the carrots and fry until the carrots become loose and soft Add water until the meat is covered Place the garlic and hot peppers on top. Simmer for 10-15 minutes Wash the rice Take off the garlic and hot peppers Gently spread the rice on top of everything Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula. Keep stirring the rice only Once the water has evaporated, form a dome and make a hole in the center. Place back the garlic and peppers on top of the rice. Seal tight and put fire in the slowest mode. Let stay for 40 minutes. Uncover, flip the top of the rice upside down. Cover for another 10 minutes and it will be ready! Enjoy! :) Subscribe, Like and Share with your loved ones! Music: WWW.BenSound.Com -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-

Farishtam (uzbek film) Фариштам (узбек филм)

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15.05.2022

ВИДЕО ХАКИДА УЗ ФИКРИНГИЗНИ КОММЕНТАРИЯДА КОЛДИРИНГ КАНАЛГА АЛБАТТА ОБУНА БУЛИНГ 🤍 ОБУНА БУЛГАНИНГГИЗ УЧУН ОЛДИНДАН РАХМАТ !

My CRAZY Adventure with UZBEKISTAN AIRWAYS

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00:35:35
13.02.2022

I took a crazy flight across Central Asia with Uzbekistan Airways, but almost didn't end up going anywhere at all. OFFICIAL NOEL MERCH: 🤍 MY PILOT VLOGS CHANNEL: 🤍 JOIN ME ON WHATSAPP, GET WEEKLY LIVE CHATS AND MUCH MORE - SUPPORT ME ON PATREON! 🤍

Uzbek Samsa / Самса | سمبوسه اوزبیکی

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07.04.2018

Uzbek Samsa (Самса) | سمبوسه اوزبیکی

COMPLETE RECIPE FOR MAKING UZBEK WILD RICE PILAF IN THE VILLAGE!

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48125
2849
00:13:15
06.01.2021

Complete recipe for making uzbek wild rice pilaf in the village! Pilaf is a very tasty dish that is usually prepared in large quantities at once for the whole family. I advise everyone to try to cook, this is my favorite dish. If you liked the video, be sure to subscribe so that you don't miss anything! See you in the next video! 🍳 Ingredients: ⚫ Lamb meat ⚫ Onion ⚫ Rice ⚫ Salt ⚫ Turmeric ⚫ Sweet pepper ⚫ Carrot ⚫ Garlic ⚫ Pepper 🔔 Subscribe: 🤍 🌐 Our other profiles: ▶ Facebook page 🤍 ▶ Official website: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #recipe #nature #wild

O'G'RI (uzbek kino) | ЎҒРИ (узбек кино)

9210522
54386
5302
01:36:55
11.06.2018

Присоединиться к navo.tv: 🤍 Подключи свой канал к медиасети AIR: 🤍 navo.tv 🤍 Facebook: 🤍 navo.tv 🤍 Instagram: 🤍 navo.tv 🤍 Twitter: 🤍 navo.tv 🤍 Google+: 🤍 navo.tv 🤍 Telegram: 🤍 navo.tv 🤍 VKontakte 🤍 navo.tv 🤍 Odnoklassniki: 🤍

Doston Ergashev - Ko'zmunchog'im | Достон Эргашев - Кузмунчогим

15719384
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00:05:47
25.04.2022

RizaNova ilovasini yuklab oling 🤍 🤍 Obuna bo'ling 🤍 🤍 RizaNova 🤍 Instagram 🤍 RizaNova 🤍 Telegram 🤍

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