"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Gluten Morgen

Gluten Morgen

Описание видео:

Have you ever heard of the French kneading method? Who better to explain it than its creator: 🤍richardbertinet4352 ! 🇫🇷 No more sticky dough! Richard Bertinet shares absolutely all the tricks and tips on his kneading method. 🙌 🍞 Learn how to make sourdough bread with Gluten Morgen: 🤍🤍glutenmorgentv.com/sourdoughbread

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Комментарии пользователей:
2023-10-02 20:37:55

Merci Beaucoup!
It is wonderful to learn this great technique.
The baquette looks and sounds soooo goood.
I just am surprised that it has no sugar in the dough

Ari Staro
2023-10-02 19:33:14

perdon pero vos tocabas en el simbolo?

Pizza is Happiness
2023-10-02 15:21:05

Brilliant. Very much appreciated.

Celista George
2023-10-02 15:15:23

Not approved by Nona

Talha Khan
2023-10-02 15:03:52

Very Beneficial teaching. Thanks sharing Very Basic But most important thing

majid sharifi
2023-10-02 09:47:31


Rose Marr
2023-10-02 08:29:47


2023-10-02 01:55:30

Richard is great teacher and he is funny. It would be lot of fun learning from him. This is is the first time am seeing both of them but it feels like I know them all my life. Wish I could join your classes. I'm so glad that this video is in my recommendations - ❤ from India

Kathleen Salas
2023-10-02 01:26:37

What beautiful human beings! Such a joy to watch ! I felt like I was with my grandmother learning with the best! Thank you! Cheers from Utah USA ❤ Kat!

2023-10-02 00:26:52

Does he want to come to my house and slap that bread ?My clean up is a broom and dustbpan

Linda Slocum
2023-10-01 21:40:31

Punch the dough...no! Thank you for the info!

Natalia Sunarko
2023-10-01 19:38:12

And can the dough be used for other breads?

Natalia Sunarko
2023-10-01 19:37:30

I really enjoyed the whole time watching this! I never made baguette before, would you explain to me how I can do this without the linen cloth? And was it water that was sprayed into the hot oven? How long and what was the temperature of the oven? Sorry if too many questions 😁

Alex Rossi
2023-10-01 19:12:38

Such an icon! Richard Bertinet is one of the best.

2023-10-01 12:36:09

This was a complete Master Class

Kenneth Hamilton
2023-10-01 08:57:19

Really enjoyed watching and learning with these guys

Helen Arjad
2023-10-01 06:00:47

Merci mille fois. J'aurais aimé y être car dans toute l'Amérique, nous ne trouverons jamais une délicieuse baguette française.

2023-09-30 23:07:33

Bread chiefs ❤

Graeme Stevens
2023-09-30 22:27:05

@ bWN9mxR_iXI&t=10m25s 10:25 he shows it

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